PREVALENSI ANTIBODI IgG Toxoplasma gondii PADA JURU MASAK DI AREA SURAKARTA

Wahyuhendra, Regitha (2018) PREVALENSI ANTIBODI IgG Toxoplasma gondii PADA JURU MASAK DI AREA SURAKARTA. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

	Text ABSTRAK PDF.pdf Download (174kB)
	Text Naskah KTI.pdf Download (2MB)

Abstract

Toxoplasmosis is a disease caused by Toxoplasma gondii induced , transmitted from animal to human (zoonosis). Individuals with high risk viewed from the frequent contact with raw meat are chefs. Chefs is an occupation that can be risk factor of being infected with Toxoplasma gondii, because viewed from their daily activity can be infected with Toxoplasma gondii bradizoit when they poorly in mantaian hygiene and do not wear self-protecting apparatuses. This research aimed to find out whether or not Toxoplasma gondii IgG antibody and how much the prevalence of Toxoplasma gondii IgG antibody on chefs in the Surakarta area. This study was an observational descriptive research with cross sectional approach. Antibody examined in this research was IgG using ELISA principle. The tool used was Micoplate Reader Rayto RT-2100C. The result of research on 20 respondents showed that 8 respondents were positive Toxoplasma gondii IgG antibody (prevalence of 40%) with titter of 74.554-515.313. It indicated that chefs could be infected with Toxoplasma gondii and sufficiently high prevalence. Keyword: Toxoplasma gondii, IgG Antibody, Chefs

Item Type:	Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords:	Toxoplasma gondii, IgG Antibody, Chefs
Subjects:	R Medicine > R Medicine (General)
Divisions:	Fakultas Ilmu Kesehatan > Prodi D3 Analis Kesehatan
Depositing User:	B Supri Yadi
Date Deposited:	25 Feb 2019 03:26
Last Modified:	25 Feb 2019 03:26
URI:	http://repo.setiabudi.ac.id/id/eprint/1146

Actions (login required)

View Item