ANALISIS MINYAK ATSIRI FULI PALA DENGAN GC-MS SERTA UJI AKTIVITAS TERHADAP BAKTERI Ecschericia coli ATCC 25922 DAN Staphylococcus aureus ATCC 25923

HIDAYAH, NUR’AINI (2018) ANALISIS MINYAK ATSIRI FULI PALA DENGAN GC-MS SERTA UJI AKTIVITAS TERHADAP BAKTERI Ecschericia coli ATCC 25922 DAN Staphylococcus aureus ATCC 25923. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Nutmeg is Indonesian local plant often utilized as traditional medicine and spices. Nutmeg is the main product of nutmeg plant. The parts of a nutmeg consist of flesh, seeds, and mace. The utilization of nutmeg mace is still relatively low compared to that of the nutmeg itself. It makes the economic value of nutmeg mace still low. Nutmeg mace can produce essential oil. Most of the essential oil is also strong antibacterial and antifungal. The content analysis of the nutmeg mace essential oil compound was done by using GC-MS and antibacterial activity test was done using by silution and diffusin method. The analysis result shows that there are 4 dominant compounds they are α-pinene, sabinene, 2-β-pinen, and myristicin. The quality of nutmeg mace essential oil is seen from the ratio of oil resulted from isolation with the SNI standard. Nutmeg mace essential oil does not fulfill the SNI standard in term of specific weight. However, it contains a relatively high among of myristicin which is 30.82%. The result of the dilution test could not conclude the value of KHM and KBM. The diffusion test result shows that nutmeg mace essential oil with 7.5% concentration is able to inhibit the growth of Stapylococus aureus ATCC 25923 with the average inhibition zone diameter of 9.25 mm. While on the Ecschericia coli ATCC 25922 bacteria, it has the average inhibition zone diameter of 7.375 mm. Keywords: Essential oil; Mace; GC-MS; Diffusion

Item Type: Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords: Essential oil; Mace; GC-MS; Diffusion
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi > Prodi D3 Analis Farmasi dan Makanan
Depositing User: B Supri Yadi
Date Deposited: 22 Feb 2019 07:46
Last Modified: 22 Feb 2019 07:46
URI: http://repo.setiabudi.ac.id/id/eprint/120

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