ANGGRAINI, ANASTASIA FEMMY (2015) HUBUNGAN KEBIASAAN MAKAN PAGI DENGAN KADAR HEMOGLOBIN PADA MAHASISWI UNIVERSITAS SETIA BUDI DI SURAKARTA. Skripsi thesis, Universitas Setia Budi Surakarta.
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Abstract
Breakfast is an important activity before doing physical activity on that day because breakfast contributes about 25% of nutrition. Breakfast can improve learning concentration. The incidence of anemia may also result from incorrect, irregular, and unbalanced meal intake compared with the adequacy of nutrition source the body needs. When there is a shortage of iron in the body, it will decrease the production of red blood cells and hemoglobin. The objective of research was to find out the relationship between breakfast habit and hemoglobin level in female students of Setia Budi University in Surakarta. Hemoglobin level was examined using Automatic Hematological Analyzer Medonic. In this research, the sampling technique used was purposive sampling one. The data of research was processed computer help with a 2 x 2 Chi Square test. The result of research on 40 blood samples from the female students of Setia Budi university examined and tested using Chi Square test, it could be found the result of 0.000 (p) < 0.005 in which H0 was not supported and H1 was supported so that it could be concluded that there was a relationship between breakfast and hemoglobin level in female students of Setia Budi University. Meanwhile, the result of contingency coefficient score was 0.688 with extent of signification 0,000 that indicating the degree of strong. It showed that there was a very strong (close) relationship between breakfast habit and hemoglobin level. Keywords: Breakfast Habit, Anemia, Hemoglobin Level.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Breakfast Habit, Anemia, Hemoglobin Level. |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Prodi D4 Analis Kesehatan |
| Depositing User: | Tifany Nur Arfiana |
| Date Deposited: | 07 Oct 2019 01:56 |
| Last Modified: | 07 Oct 2019 01:56 |
| URI: | http://repo.setiabudi.ac.id/id/eprint/1624 |
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