FORMULASI DAN UJI MUTU FISIK GEL EKSTRAK DAUN UBI JALAR (Ipomoea batatas L.) DENGAN VARIASI CMC Na DAN CARBOPOL 941

Maitaningsih, Della (2015) FORMULASI DAN UJI MUTU FISIK GEL EKSTRAK DAUN UBI JALAR (Ipomoea batatas L.) DENGAN VARIASI CMC Na DAN CARBOPOL 941. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Sweet potato (Ipomoeae batatas L) leaves has containing of saponins, flavonoids, polyphenols are efficacious for the burns treatment. The study purposes were determined the sweet potato leaf extract gel can be made with a variety of CMC Na and Carbopol 941 which meets the physical quality test and known the formula with the best stability and the physical quality test. The sweet potato leaf extracts are produced using maceration method with solvent of 96% ethanol. Sweet potato leaf extract made in the gel preparation with a gelling agent variation of CMC Na : Carbopol 941, Formula 1 (2% : 0%), Formula 2 (0% : 2%), Formula 3 (l% : 1%). Furthermore, each formulas done physical quality test with the same treatment. The tests are includes viscosity test, homogeneity, organoleptic test, dispersive power test, adhesion test, pH test. Data were statistically analyzed by one-way ANOVA using SPSS 18. The study results were showed that the sweet potato leaf extract with variety of gelling agents can be made gel that meet the physical quality test. Formula 2 (CMC Na 0% : Carbopol 941 2%) based on the physical quality testing results has best stability. Keywords: gel, the sweet potato extracts, burns

Item Type:	Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords:	gel, the sweet potato extracts, burns
Subjects:	R Medicine > RS Pharmacy and materia medica
Divisions:	Fakultas Farmasi > Prodi D3 Farmasi
Depositing User:	magdalena kartika ningsih
Date Deposited:	20 Nov 2019 04:38
Last Modified:	20 Nov 2019 04:38
URI:	http://repo.setiabudi.ac.id/id/eprint/2124

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