PENGUJIAN SELADA SECARA MIKROBIOLOGIS

WATI, ASIH ANGGORO (2013) PENGUJIAN SELADA SECARA MIKROBIOLOGIS. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Lettuce is one of vegetables which had important role on human’s health because it contains many vitamins and nutrients especially some minerals. Lettuce usually consumed directly because it tasted bad and hard to digest if it’s on cooking process before. This test conducted to find out if lettuce is microbiologically qualified under the provisions of Indonesia National Agency of Food and Drug Control. The test used two samples. The first sample was taken from Harjodaksino Market Surakarta, and the second taken from Supermarket Z. The methods used are Total Plate Count (ALT), MPN Coliform, MPN Escherichia coli, and Total microbial test (AKK), and Salmonella test. Lettuce microbiological test results shows that both of lettuce samples are microbiologically ineligible under the terms of Indonesia National Agency of Food and Drug Control in 2009 Keyword: Lettuce, test, microbiology

Item Type:	Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords:	Lettuce, test, microbiology
Subjects:	R Medicine > RS Pharmacy and materia medica
Divisions:	Fakultas Ilmu Kesehatan > Prodi D3 Analis Kesehatan
Depositing User:	Mrs NOVI HANDAYANI
Date Deposited:	21 Feb 2020 03:39
Last Modified:	21 Feb 2020 03:39
URI:	http://repo.setiabudi.ac.id/id/eprint/2771

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