PENGARUH PROSES PEMASAKAN TERHADAPKADAR VITAMIN B1KACANG TUNGGAK (Vigna unguiculat (L.) Walp) SECARA SPEKTROFOTOMETRI UV-VIS

Purwandari, Erwin (2018) PENGARUH PROSES PEMASAKAN TERHADAPKADAR VITAMIN B1KACANG TUNGGAK (Vigna unguiculat (L.) Walp) SECARA SPEKTROFOTOMETRI UV-VIS. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Vitamin B1 is a vitamin needed by the body, but can not be produced by the body. Vitamins in the body have a major role as substances pemabangun along with other nutrients. Vitamin B1 deficiency can cause some diseases. Vitamin B1 to meet the needs can be obtained one of them by consuming cowpea. Consumption of cowpea in society is done with various kinds of cooking process such as steamed, boiled and fried. The purpose of this study is to know whether or not there is vitamin B1 content of fried beans that are fried and steamed, and how much vitamin B1 content contained in fried beans are steamed and steamed. This study was conducted on frozen and stewed peanuts using UV-Vis spectrophotometry method. The study was conducted by reading absorbance using a wavelength of 616 nm. Measurements were made by adding buffer ammonia, blue bromtimole and PVA. Vitamin B1 levels were performed with a linear equation followed by statistical test of SPSS 21. Based on the result of determination of vitamin B1 level on raw cowpea by using UVVis spectrophotometry that is steamed cauliflower 0,00919% mg/ 100g, fried 0,00804% mg/100g. The results of statistical tests using two way anova test can be known to be fried and steamed stumps have different levels. . Keywords: Cowpean(Vigna unguiculata (L) Walp), Vitamin B1,Spektrofot- ometriUV-Vis

Item Type: Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords: Cowpean(Vigna unguiculata (L) Walp), Vitamin B1,Spektrofot- ometriUV-Vis
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi > Prodi D3 Analis Farmasi dan Makanan
Depositing User: B Supri Yadi
Date Deposited: 22 Feb 2019 09:36
Last Modified: 22 Feb 2019 09:36
URI: http://repo.setiabudi.ac.id/id/eprint/288

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