CAHYANINGSIH, AJENG (2018) PEMERIKSAAN ANGKA LEMPENG TOTAL, SALMONELLA DAN ANGKA KAPANG KHAMIR PADA SAMBAL MIE AYAM DI DAERAH MOJOSONGO. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.
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Abstract
Sambal is a complementary food that is often consumed by the community. But the existence of sambal served by the seller is often not guaranteed free from microbial contamination, so it can cause infection for consumers. Given the way of making and serving of chili sauce that is very retan against bacterial contamination. The presence of contamination affects the quality of a food. This research was conducted by random sampling in five different places. The required checks include Total Number Plate (ALT), Salmonella and Kapang Khamir (AKK) Examination. The result of ALT study on samples A, B, C, D, and E stated that all samples are eligible. Salmonella test of 5 samples obtained 2 positive samples of Salmonella. The hamir Kapang (AKK) Figures from 5 samples are 1 sample Keywords: Chicken Noodles Sambal, total plate number, salmonella, yeast figures.
| Item Type: | Thesis (Karya Tulis Ilmiah) |
|---|---|
| Uncontrolled Keywords: | Chicken Noodles Sambal, total plate number, salmonella, yeast figures. |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Prodi D3 Analis Kesehatan |
| Depositing User: | B Supri Yadi |
| Date Deposited: | 22 Feb 2019 09:38 |
| Last Modified: | 22 Feb 2019 09:38 |
| URI: | http://repo.setiabudi.ac.id/id/eprint/305 |
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