FORMULASI PERMEN JELLY EKSTRAK BUAH KERSEN (Muntingia calabura L) DENGAN VARIASI KADAR MANITOL-GELATIN DAN UJI AKTIVITAS ANTIOKSIDAN

Agustin, Anariska Fida (2019) FORMULASI PERMEN JELLY EKSTRAK BUAH KERSEN (Muntingia calabura L) DENGAN VARIASI KADAR MANITOL-GELATIN DAN UJI AKTIVITAS ANTIOKSIDAN. Skripsi thesis, Universitas Setia Budi.

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1. INTISARI DAN ABSTRAK.pdf
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2. FORM PUBLIKASI.pdf
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3. COVER - BAB I.pdf
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4. BAB II.pdf
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5. BAB III.pdf
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6. BAB IV.pdf
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7. BAB V - LAMPIRAN.pdf
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Abstract

Cherry fruit (Muntingia calabura L.) contains flavonoids, tannins and saponins which act as antioxidants. Candy jelly candy is made of water or juice and gel-forming materials, which look crisp texture with transparent and has a certain elasticity. This study aims to determine the cherry fruit extract can be made preparations jelly sweets which have antioxidant effects with a good physical quality. Cherry fruit extract obtained from maceration with 96% ethanol made 3 formula each formula contains 130 mg of extract with variations in levels of mannitol 50%, 40%, 25% and 50% gelatin, 60%, 75% as a sweetening agent and gelling. Gelatin mannitol content variation can influence the physical properties of preparation were higher levels of manitol, the more sweet, while the higher levels of gelatin, the more supple. Physical test preparation was conducted on the organoleptic test, pH test, and test the antioxidant activity by DPPH method. Result this study showed that the extract can be made preparations cherry fruit jelly with gelatin-mannitol content variation and IC50 values obtained successively from Formula 1, Formula 2 and Formula 3 ppm ie 239.957, 243.251 ppm and 236.892 ppm. Keywords: cherry fruit, jelly candy, DPPH, mannitol, gelatin, antioxidants

Item Type: Thesis (Skripsi)
Uncontrolled Keywords: cherry fruit, jelly candy, DPPH, mannitol, gelatin, antioxidants
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Farmasi > Prodi S1 Farmasi
Depositing User: Tifany Nur Arfiana
Date Deposited: 01 Nov 2019 03:43
Last Modified: 01 Nov 2019 03:43
URI: http://repo.setiabudi.ac.id/id/eprint/3510

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