IDENTIFIKASI JAMUR Aspergillus flavus pada SAMBAL PECEL di PASAR GEDE SURAKARTA

Sari, Erlin Nofiana (2019) IDENTIFIKASI JAMUR Aspergillus flavus pada SAMBAL PECEL di PASAR GEDE SURAKARTA. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Sambal pecel is a local food in Indonesia which is consumed as a dish that can be served with vegetables and other supplements and is very popular with the community because the price is cheap and easy to obtain. The type of fungus that often contaminates food and is commonly found in sambal pecel is Aspergillus flavus. Aspergillus flavus is a mushroom and spores in the air, Aspergillus flavus also produces toxic metabolic compounds called aflatoxin. This study aims to determine the presence or absence of Aspergillus flavus fungal contaminants in chili pecel. The method used in the examination is the sprinkling method. The sample taken was four pecel chili. From the results of the study it can be concluded that the pecel chili sample can be contaminated by the fungus Aspergillus flavus which is one of four pecel chili contaminated with Aspergillus flavus. Keywords: Sambal Pecel, Aspergillus flavus.

Item Type:	Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords:	Sambal Pecel, Aspergillus flavus
Subjects:	Q Science > QK Botany
Divisions:	Fakultas Ilmu Kesehatan > Prodi D3 Analis Kesehatan
Depositing User:	Mrs NOVI HANDAYANI
Date Deposited:	15 Nov 2019 06:53
Last Modified:	15 Nov 2019 06:53
URI:	http://repo.setiabudi.ac.id/id/eprint/3877

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