PENGARUH PELAPISAN LILIN LEBAH TERHADAP KUALITAS MUTU BUAH MANGGIS ( Garcinia mangostana L ) DALAM PROSES PENYIMPANAN

Feriani, Rina (2019) PENGARUH PELAPISAN LILIN LEBAH TERHADAP KUALITAS MUTU BUAH MANGGIS ( Garcinia mangostana L ) DALAM PROSES PENYIMPANAN. Karya Tulis Ilmiah thesis, Universitas Setia Budi.

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Abstract

Beeswax is a pure wax that formed from bee hive that came from Apis Mellifera bees. Beeswax Is alreadly widely used as an addttional pharmaceutical cosmetic indredient and preservatives on fruit. This substance is used as a weathering of the fruit to maintain the physical quality and reduction of sugar content in the fruit during the storage process. Coating materials was 2% and 4%. Quality degradation of mangosteen physics could be observed by looked at the ratio of mangosteen deprociation mass, visual appearrane and also reducing sugar content during the storage by Nelloson Somogy methode. The result of these research beeswax got the mangosteen fruits mass depreciation on day 14th there were significant differences, there was significant differences on sugar content increasing between the sample with coating and witout coating during 7 and 14 days. Color changes in plating 2 % and 4% on 10 day still in fresh green color Keywords:Beeswax, physical quality

Item Type:	Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords:	Beeswax, physical quality
Subjects:	Q Science > QK Botany
Divisions:	Fakultas Farmasi > Prodi D3 Analis Farmasi dan Makanan
Depositing User:	Tifany Nur Arfiana
Date Deposited:	04 Dec 2019 07:22
Last Modified:	04 Dec 2019 07:22
URI:	http://repo.setiabudi.ac.id/id/eprint/4021

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