UJI EFEK TONIKUM SEDUHAN SERBUK BUAH LADA HITAM (Piper nigrum L.) TERHADAP MENCIT SWISS WEBSTER

Hariyati, Hariyati (2018) UJI EFEK TONIKUM SEDUHAN SERBUK BUAH LADA HITAM (Piper nigrum L.) TERHADAP MENCIT SWISS WEBSTER. Skripsi thesis, Universitas Setia Budi Surakarta.

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Abstract

Black pepper (Piper nigrum L.) is a plant that contains flavonoid compounds, alkaloids, saponins and essential oils. This study aims to know the influence of tonic effect and to know tonic effects of powdered black pepper fruits filtered and unfiltered. This study was conducted by grouping the test animals into 6 groups and each group consisted of 6 Swiss Webster mice: negative control (aquadest), positive control (caffeine), steeping of black pepper 2 mg / 20g BB mice soaked for 5 minutes then filtered and soaked for 10 minutes then filtered, steeping black pepper powder 2mg / 20g BB mice soaked for 15 minutes then filtered and submerged for 15 minutes without filtering. The effect of tonicum was tested by the method of Natatory Exhaustion The result of this research concluded that the steeping of black pepper powder has the activity of tonic to Swiss Webster mice. The longer the soaking time of the effects of tonic increases. The strongest tonic effect was demonstrated by the treatment of soaking black pepper powder with unfiltered 15 min immersion, having an average fatigue boost of 7.05 minutes or 94.4%, due to the highest fatigue time increase among all other treatment groups. Uncreened black pepper fruit powder has a larger tonic effect. Key words : Tonic, Steeping, Black Pepper (Piper Nigrum L.)

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Tonic, Steeping, Black Pepper (Piper Nigrum L.)
Subjects:	Q Science > QK Botany
Divisions:	Fakultas Farmasi > Prodi S1 Farmasi
Depositing User:	Tifany Nur Arfiana
Date Deposited:	23 Feb 2019 02:33
Last Modified:	23 Feb 2019 02:33
URI:	http://repo.setiabudi.ac.id/id/eprint/428

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