ANALISIS NA-SIKLAMAT PADA MINUMAN ES YANG DIJUAL DI JALANAN MOJOSONGO SECARA SPEKTROFOTOMETRI UV-VIS

Kusuma, Bagas Dandhi (2020) ANALISIS NA-SIKLAMAT PADA MINUMAN ES YANG DIJUAL DI JALANAN MOJOSONGO SECARA SPEKTROFOTOMETRI UV-VIS. Karya Tulis Ilmiah thesis, Universitas Setia Budi.

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Abstract

Cyclamate is an artificial sweetener food additives that provide a sweet taste and if consumed continuously for a long time will cause cancer. Cyclamate is generally available in the form of salt, Na-cyclamate. Additional drinks for food products. This study discusses approving, determining Na-Cyclamate levels in ice drinks accompanied by Na-Cyclamate levels meeting BPOM requirements. The sample used was 6 types of drinks sold in the Mojosongo region of Surakarta. Na-cyclamate analysis was performed with a qualitative test that is precipitation and quantitative test of Na-cyclamate was performed using a UV-Vis spectrophotometer at a wavelength of 269 nm The results of this test showed three positive samples containing cyclamate. The sample levels obtained by sample C were 0.082 mg / L; sample D was 0.084 mg / L; and sample F of 0.081 mg / L. These results indicate that cyclamate reserves still meet the requirements determined by PerKa BPOM RI No.4 of 2014 Keywords: Street ice drinks, Na-cyclamate, UV-Vis spectrophotometry

Item Type:	Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords:	Street ice drinks, Na-cyclamate, UV-Vis spectrophotometry
Subjects:	Q Science > QK Botany
Divisions:	Fakultas Farmasi > Prodi D3 Analis Farmasi dan Makanan
Depositing User:	Tifany Nur Arfiana
Date Deposited:	17 Mar 2022 07:54
Last Modified:	17 Mar 2022 07:54
URI:	http://repo.setiabudi.ac.id/id/eprint/4546

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