AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL 96% DAUN BAYAM MALABAR (Basella alba) TERHADAP BAKTERI Shigella dysenteriae ATCC 12039

Syafitri, Syavira Nurlela (2020) AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL 96% DAUN BAYAM MALABAR (Basella alba) TERHADAP BAKTERI Shigella dysenteriae ATCC 12039. Skripsi thesis, Universitas Setia Budi.

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Abstract

Basella alba are known to have empirical activity for treating diarrhea. Chemical compounds of Basella alba were saponins, flavonoids, and tannins. The compounds has activity for antibacterial. This research aimed to study the antibacterial activity of ethanolic extract of Basella alba against Shigella dysentriae ATCC 12039, and to determined Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of ethanolic extract Basella alba. Extraction of Basella alba leaves was used materation method and used ethanol 96% as a solvent, and it was concentrated. The result of extraction was evaluated of antibacterial activity for Shigella dysentriae ATCC 12093 which method was difusion with concentrations of extract were 70%; 60%; and 50% , and dilution method with the concentrations were 70%; 35%; 15%; 8,75%; 4,375%; 2,187%; 1,093%; 0,546%; 0,273% and 0,136%. The result of difusion method was showed the extract of Basella alba has a good inhibited for Shigella dysentriae ATCC 12039 in 23,33 mm with the concentration was 70%. Minimum Inhibitory Concentration of extract Basella alba for bacteria Shigella dysentriae ATCC 12093 was 35% and Minimum Bactericidal Concentration with the concentration that has good acitivity was 35% and used dilution method. Keyword:Basella alba, Antibacterial, difusion, Shigella dysenteriae ATCC 12039

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Basella alba, Antibacterial, difusion, Shigella dysenteriae ATCC 12039
Subjects:	R Medicine > RS Pharmacy and materia medica
Divisions:	Fakultas Farmasi > Prodi S1 Farmasi
Depositing User:	Tifany Nur Arfiana
Date Deposited:	16 Jun 2022 07:20
Last Modified:	16 Jun 2022 07:20
URI:	http://repo.setiabudi.ac.id/id/eprint/4881

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