Ramadhan, Yudistira Alif (2021) PENGARUH PENAMBAHAN MADU TERHADAP PENURUNAN JUMLAH KOLONI BAKTERI PADA SUSU PASTEURISASI. Karya Tulis Ilmiah thesis, Universitas Setia Budi.
![[img]](http://repo.setiabudi.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (69kB) |
|
Text
BAB I.pdf Download (248kB) |
|
Text
BAB II.pdf Restricted to Repository staff only Download (93kB) | Request a copy |
|
Text
BAB III.pdf Restricted to Repository staff only Download (117kB) | Request a copy |
|
Text
BAB IV.pdf Restricted to Repository staff only Download (86kB) | Request a copy |
|
Text
BAB V.pdf Restricted to Repository staff only Download (9kB) | Request a copy |
|
Text
DAFTAR PUSTAKA.pdf Download (149kB) |
|
Text
LAMPIRAN.pdf Download (657kB) |
|
Text
form pernyataan publikasi.pdf Download (332kB) |
Abstract
Fresh milk is an excellent medium for the growth of microorganisms. People often consume fresh milk in moderation. Honey is one of the few natural ingredients that have a sweetness and an antibacterial properties. The study aims to see a decrease in the number of bacterial colonies in pasteurized milk by the addition of honey. Milk samples in this study were taken from traders in Cemani Sukoharjo. Fresh milk samples were pasteurized using the High Temperature Short Time (HTST) method at 720C for 15 seconds. Milk was added with honey 0, 2, 4, and 6% and then allowed to stand at room temperature for 2 hours. The number of colonies was tested by the method of total plate number (ALT) using a media plate count to (PCA). The results of the colony are calculated using SNI 2897: 2008. Statistical product and service solutions (SPSS) with a value of p= 0.00 (< 0.05). The average results of the number of colonies with the addition of honey 0, 2, 4, and 6% respectively were1,6x103 , 9,6x102 , 3,1x102 dan 2,8x102CFU/mL. The number of colonies was analyzed using statistics with p value = 0.00 (<0.05). The results stated that all the addition of honey showed a significant decrease in the number of bacterial colonies. The addition of honey with a concentration of 4% is the most effective concentration to reduce the number of bacterial colonies in pasteurized milk stored for 2 hours. Keywords: Pasteurized Milk, Honey, and ALT.
| Item Type: | Thesis (Karya Tulis Ilmiah) |
|---|---|
| Uncontrolled Keywords: | Pasteurized Milk, Honey, and ALT. |
| Subjects: | R Medicine > RS Pharmacy and materia medica |
| Divisions: | Fakultas Farmasi > Prodi D3 Analis Farmasi dan Makanan |
| Depositing User: | Tifany Nur Arfiana |
| Date Deposited: | 16 Aug 2022 06:52 |
| Last Modified: | 16 Aug 2022 06:52 |
| URI: | http://repo.setiabudi.ac.id/id/eprint/5141 |
Actions (login required)
 |
View Item |
