PENETAPAN KADAR PROTEIN PADA BERBAGAI OLAHAN KEONG SAWAH (Pila ampullacea)

WALANGADI, FITRI YANTI T. (2018) PENETAPAN KADAR PROTEIN PADA BERBAGAI OLAHAN KEONG SAWAH (Pila ampullacea). Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Snail field (Pila ampullacea) is a slug of water is easily found in fresh waters of tropical Asia, such as in the rice fields, ditches, streams and lakes. Snail field by society are considered as a pest of rice plant, but some are exploited as a food source because it is easy to get it then turn it into some preparations such as sate and sauteed conch shells so that the community can making it as a source of food with protein content. This research aims to determine the levels of protein in a various processed snail field. The sample in this research in the form of fresh rice, conch shells, and sate sauteed conch where these samples obtained from Market Traders in the Nusukan of Surakarta. Determination of protein in processed snail field using Kjeldahl method. Determination of the levels of these proteins through three phases namely stages of destruction, the stage of distillation, and phase titration. Protein levels in processed snail field is calculated based on the amount of snail Nitrogen multiplied by the conversion factor. The results showed that levels of the protein in rice fresh conch was 14.68%, sate keong 15.83%, sauteed conch 8.86%. There is the influence of the processing of rice protein against snails. Keywords: snail field, processed, protein, Kjeldahl Method

Item Type:	Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords:	snail field, processed, protein, Kjeldahl Method
Subjects:	R Medicine > R Medicine (General)
Divisions:	Fakultas Ilmu Kesehatan > Prodi D3 Analis Kesehatan
Depositing User:	B Supri Yadi
Date Deposited:	23 Feb 2019 02:46
Last Modified:	23 Feb 2019 02:46
URI:	http://repo.setiabudi.ac.id/id/eprint/526

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