HIDAYAH, NUR’AINI (2022) PENGARUH HPMC DAN KARBOPOL TERHADAP EMULGEL MINYAK ATSIRI KAYU MANIS DAN UJI AKTIVITAS TERHADAP BAKTERI Staphylococus aureus. Skripsi thesis, Universitas Setia Budi.
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Abstract
Cinnamon essential oil was an oil produced from the bark of cinnamon. Cinnamon essential oil was widely used as an aromatic ingredient and a natural antibacterial. The cinnamon essential oil can inhibit staphylococcus aureus bacteria which were the cause of acne. The cinnamon essential oil can be formulated as an anti-acne emulgel preparation with a comparison of gelling agent composition. This study aims to determine the physical quality and stability of cinnamon essential oil emulgel preparations with the comparison of HPMC and Karbopol gelling agents and to determine the inhibitory power of cinnamon essential oil emulgel preparations against Staphylococcus aureus. This study used 3 comparisons of gelling agents (HPMC: Karbopol) namely ((2.25;0.75)%, (1.5:1.5)%, (0.75;2.25)%) with one formula for positive control and one for negative control. The emulgel dosage formula that has been made, the physical quality test of the preparation was carried out in the form of organoleptic tests, homogeneity tests, pH tests, adhesion tests, dispersal tests, and Viscosity tests, and stability tests. Emulgel also carried out antibacterial testing of Staphylococcus aureus bacteria by the diffusion method. The results of physical quality testing on all formulas meet the requirements. Formula 1 has the highest inhibitory power against Staphylococcus aureus compared to F2 and F3. Keywords: Cinnamon Oil, Emulgel, Antibacterial
Item Type: | Thesis (Skripsi) |
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Uncontrolled Keywords: | Cinnamon Oil, Emulgel, Antibacterial |
Subjects: | R Medicine > RV Botanic, Thomsonian, and eclectic medicine |
Divisions: | Fakultas Farmasi > Prodi S1 Farmasi |
Depositing User: | Tifany Nur Arfiana |
Date Deposited: | 30 Nov 2022 03:19 |
Last Modified: | 30 Nov 2022 03:19 |
URI: | http://repo.setiabudi.ac.id/id/eprint/5580 |
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