PENGARUH PERENDAMAN VARIASI KONSENTRASI DAUN JATI BELANDA (Guazuma ulmifolia Lamk.) TERHADAP PENURUNAN KADAR KOLESTEROL PADA KUNING TELUR PUYUH

Roselita, Puput (2017) PENGARUH PERENDAMAN VARIASI KONSENTRASI DAUN JATI BELANDA (Guazuma ulmifolia Lamk.) TERHADAP PENURUNAN KADAR KOLESTEROL PADA KUNING TELUR PUYUH. Skripsi thesis, Universitas Setia Budi Surakarta.

	Text skripsi.pdf Download (1MB)
	Text intisari dan abstrak Puput.pdf Download (114kB)

Abstract

The quail eggs is one of many kinds of eggs that are used as food ingredient with a fairly complete nutritional content. Utilization of quail eggs should be considered due to very high cholesterol content. Jati Belanda (Guazuma ulmifolia L.) is one of the plants that contain chemical compounds include flavonoid, phenolic acid, saponin, tannin, steroid, and triterpenoid. This study aims to determine the effect of soaking by extract media and powder media of Jati Belanda (Guazuma ulmifolia L.) leaf in lowering cholesterol levels on quail egg yolks. Jati Belanda (Guazuma ulmifolia L.) leaf extract obtained by maceration method using 7% ethanol solvent. Cholesterol levels in egg yolk the immersion results were determined using CHOD-PAP method with 546 nm wavelength. The results of determination cholesterol levels before immersion of Jati Belanda (Guazuma ulmifolia L.) leaf was 799 mg/100 g. Cholesterol levels after immersion of extract media at concentration of 1% was 329 mg/100 g, 2 % was 224 mg/100 g, and 3 % was 175 mg/100 g In the immersion of powder media at concentration of 1 % was 386 mg/100 g, 2 % was 276 mg/100 g, and 3 % was 223 mg/100 g. The percentage of decrease of cholesterol level after immersion of extract media of each concentration was obtained 58,82 %; 71,96 %; and 78,10 %. In the powder media was obtained 51.69 %; 65.46 %; and 72.09 % Keyword: Jati belanda (Guazuma ulmifolia L.) leaf extract and powder, cholesterol (CHOD-PAP), quail egg yolk

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Keyword: Jati belanda (Guazuma ulmifolia L.) leaf extract and powder, cholesterol (CHOD-PAP), quail egg yolk
Subjects:	R Medicine > R Medicine (General)
Divisions:	Fakultas Ilmu Kesehatan > Prodi D4 Analis Kesehatan
Depositing User:	Herera Gadys USB
Date Deposited:	23 Feb 2019 02:51
Last Modified:	23 Feb 2019 02:51
URI:	http://repo.setiabudi.ac.id/id/eprint/568

Actions (login required)

View Item