PENGUJIAN SAUS TOMAT SECARA MIKROBIOLOGIS

Bervianti, Yosiana Ayu (2023) PENGUJIAN SAUS TOMAT SECARA MIKROBIOLOGIS. Karya Tulis Ilmiah thesis, Universitas Setia Budi.

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Abstract

Bervianti, Y.A. 2023. MICROBIOLOGICAL TESTING OF TOMATO SAUCE. "Scientific papers". D3 Health Analyst Study Program. Faculty of Health Sciences. Setia Budi University. Sauce is a complementary food ingredient, usually this food is paired with fried foods and soupy foods. Tomato sauce is an additional ingredient when cooking as a flavoring when serving food or making food look more attractive. Sauce has a unique taste and there are various types. Foods or snacks that use tomato sauce as a complement to the taste are frontal snacks, meatballs, chicken noodles and other snacks. This study aims to determine the contamination of Salmonella sp bacteria in tomato sauce samples. The method used in this research is descriptive. In the tomato sauce microbiological test, the researcher used the Total Plate Count, Yeast Mold Number and Salmonella Test methods. The results of this study indicate that the tomato sauce sample meets the microbiological requirements according to the regulations of the Republic of Indonesia's Food and Drug Monitoring Agency number 13 of 2019

Item Type:	Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords:	Sauce, Tomato Sauce, Food
Subjects:	R Medicine > RS Pharmacy and materia medica
Divisions:	Fakultas Ilmu Kesehatan > Prodi D3 Analis Kesehatan
Depositing User:	USB
Date Deposited:	04 Mar 2024 03:17
Last Modified:	04 Mar 2024 03:17
URI:	http://repo.setiabudi.ac.id/id/eprint/6082

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