Alfiah, Tutut (2017) PENGARUH PENGOLAHAN TERHADAP KADAR VITAMIN C PADA MANISAN BASAH BUAH PEPAYA (Carica papaya L.), MANGGA (Mangifera indica L.), KEDONDONG (Spondias dulcis L.) DAN SALAK (Salacca edulis Reinw) DENGAN SPEKTROFOTOMETER UV-VIS. Skripsi thesis, Universitas Setia Budi Surakarta.
![[img]](http://repo.setiabudi.ac.id/style/images/fileicons/text.png) |
Text
INTISARI.pdf Download (89kB) |
|
Text
TUGAS AKHIR.pdf Download (2MB) |
Abstract
Processing fruits become candied is an attempt to improve the shelf life on the fruit, because a lot of fruit in a time of save suffered damage or corruption. The purpose of this research was to know there is a difference between vitamin C levels of fresh fruit that have not been processed and once processed into candied wet. This research uses the 3 variations of the concentration of sugar solution 30%, 40% and 50%. Average levels of vitamin C in this study were analyzed using UV-Vis Spectrophotometry at 265 nm wavelength. Average levels of vitamin C were obtained were analyzed using Anova test and T test (Paired sample t-test). Based on the results of the examination of the levels of vitamin C in fruit fresh papaya, mango, kedondong and salak has been obtained that the average levels of vitamin C in a row is 7.33 mg/100 g; 3.54 mg/100 g; 3.32 mg/100 g; and 2.20 mg/100 g. Average levels of vitamin C are still approaching the levels of vitamin C in fresh fruit soaking in sugar solution 30% in a row of 5.48 mg/100 g; 3.24 mg/100 g; 2.65 mg/100 g; and 1.56 mg/100 g. Conclusions is there a difference between the levels of vitamin C before it is processed and fresh fruit after processed into candied wet. Keywords : Candied wet, spectrophotometer UV-Vis, vitamin C.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Keywords : Candied wet, spectrophotometer UV-Vis, vitamin C. |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Prodi D4 Analis Kesehatan |
| Depositing User: | Herera Gadys USB |
| Date Deposited: | 23 Feb 2019 02:59 |
| Last Modified: | 23 Feb 2019 02:59 |
| URI: | http://repo.setiabudi.ac.id/id/eprint/628 |
Actions (login required)
 |
View Item |
