Mahmudah, Irmawati Aminah (2023) FORMULASI DAN UJI STABILITAS KRIM BODY SCRUB DARI BUAH DAN BIJI SALAK PONDOH (Salacca zalacca (Gaertn.)) DENGAN VARIASI KONSENTRASI ASAM STEARAT. Skripsi thesis, Universitas Setia Budi Surakarta.
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Abstract
IRMAWATI AMINAH MAHMUDAH. 2023. FORMULATION AND STABILILY TEST OF BODY SCRUB CREAM FROM FRUIT AND TIP OF SALAK PONDOH (Salacca zalacca (Gaertn.)) WITH VARIATION OF STEARIC ACID CONCENTRATION. THESIS, FACULTY OF PHARMACY, UNIVERSITAS SETIA BUDI, SURAKARTA. Supervised by Apt. Dra Suhartinah, M.Sc and Apt. Santi Dwi Astuti, S.Farm, M.Sc. Salak pondoh (Salacca zalacca (Gaertn.)) fruits and seeds contain flavonoid compounds included in polyphenolic compounds and vitamin C which is a source of antioxidants, the content of these compounds can be used to counteract free radicals caused by sunlight. The study aims to formulate and evaluate the preparation of body scrub cream from salak pondoh fruit and seeds and determine the best concentration of body scrub cream from salak pondoh fruit and seeds. Salak pondoh fruit and salak pondoh seeds were formulated into a body scrub cream preparation with a juice content of 4.5% and variations in stearic acid emulgator concentrations of 10%, 12%, 14%, 16%, and 10%. Tests on the preparation are stability tests using cycling tests and physical quality tests on Day 1 and Day 21 including organoleptic, homogeneity, adhesion, spreadability, pH, viscosity, emulsion type. The results of the preparations evaluated were analyzed by Shapiro wilk test followed by Oneway Anova, Post Hoc Tukey hsd, and paired T- test. Preparations F1 (10%), F2 (12%), F3 (14%), F4 (16%), F5 (10%), have met the requirements for organoleptic tests, homogeneity, pH, spreadability, emulsion type, and stability. Day 1 and day 21 preparations have significant differences while in the preparation stability test there are no significant differences. Body scrub cream preparation from salak pondoh fruit and seeds with 10% stearic acid concentration variation is the best concentration in the physical quality test. IRMAWATI AMINAH MAHMUDAH. 2023. FORMULASI DAN UJI STABILITAS KRIM BODY SCRUB DARI BUAH DAN BIJI SALAK PONDOH (Salacca zalacca (Gaertn.)) DENGAN VARIASI KONSENTRASI ASAM STEARAT. SKRIPSI, FAKULTAS FARMASI, UNIVERSITAS SETIA BUDI, SURAKARTA. Dibimbing oleh Apt. Dra Suhartinah, M.Sc dan Apt. Santi Dwi Astuti, S.Farm., M.Sc. Buah dan biji salak pondoh (Salacca zalacca (Gaertn.)) mengandung senyawa flavonoid yang termasuk dalam senyawa polifenol serta vitamin C yang merupakan sumber antioksidan, kandungan senyawa tersebut dapat dipakai untuk menangkal radikal bebas yang disebabkan oleh sinar matahari. Penelitian bertujuan untuk memformulasi dan mengevaluasi sediaan krim body scrub dari buah dan biji salak pondoh serta mengetahui konsentrasi terbaik pada krim body scrub dari buah dan biji salak pondoh. Buah salak pondoh dan biji salak pondoh diformulasikannya menjadi sediaan krim body scrub dengan kandungan sari 4,5% dan variasi konsentrasi emulgator asam stearat 10%, 12%, 14%, 16%, dan 10%. Pengujian pada sediaan yaitu uji stabilitas menggunakan cycling test dan uji mutu fisik Hari ke 1 dan hari ke 21 diantaranya yaitu organoleptik, homogenitas, daya lekat, daya sebar, pH, viskositas, tipe emulsi. Hasil sediaan yang dievaluasi dilakukan analisis data dengan uji Shapiro wilk dilanjut dengan Oneway Anova, Post Hoc Tukey hsd, dan paired T- test. Sediaan F1(10%), F2(12%), F3 (14%), F4(16%), F5(10%), sudah memenuhi persyaratan untuk uji organoleptik, homogenitas, pH, daya sebar, tipe emulsi, stabilitas sediaan. Sediaan hari ke 1 dan hari ke 21 memiliki perbedaan yang signifikan sedangkan pada uji stabilitas sediaan tidak terdapat perbedaan yang signifikan. Sediaan krim body scrub dari buah dan biji salak pondoh dengan variasi konsentrasi asam stearat 10% adalah konsentrasi terbaik pada uji mutu fisiknya.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | body scrub; salak pondoh fruit and seed juice; stearic acid |
| Uncontrolled Keywords: | body scrub; sari buah dan biji salak pondoh; asam stearat. |
| Subjects: | R Medicine > RS Pharmacy and materia medica |
| Divisions: | Fakultas Farmasi > Prodi S1 Farmasi |
| Depositing User: | USB |
| Date Deposited: | 08 Oct 2024 07:21 |
| Last Modified: | 08 Oct 2024 08:16 |
| URI: | http://repo.setiabudi.ac.id/id/eprint/6409 |
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