PENGARUH VARIASI Na-CMC DAN GLISERIN PADA FORMULASI EMULGEL GIGI MINYAK ATSIRI KULIT JERUK PURUT (Citrus hystrix DC) DAN AKTIVITAS TERHADAP BAKTERI Streptococcus mutans ATCC 25175

Wihardi, Kristina Citrawati (2024) PENGARUH VARIASI Na-CMC DAN GLISERIN PADA FORMULASI EMULGEL GIGI MINYAK ATSIRI KULIT JERUK PURUT (Citrus hystrix DC) DAN AKTIVITAS TERHADAP BAKTERI Streptococcus mutans ATCC 25175. Skripsi thesis, Universitas Setia Budi.

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Abstract

WIHARDI K.C. 2023, THE EFFECT OF VARIATION OF Na�CMC AND GLYCERIN ON TOOTH PASTE GEL ESSENTIAL OIL KRISTINA CITRAWATI WIHARDI 2023, EFFECT OF VARIATIONS OF Na-CMC AND GLYCERIN ON THE EMULGEL FORMULATION OF DENTAL GEL ESSENTIAL OIL OF Kaffir Orange Peel (Citrus hystrix DC) AND ACTIVITY AGAINST THE BACTERIA Streptococcus mutans ATCC 25175, THESIS, FACULTY OF PHARMACY, SETIA BUDI UNIVERSITAS, SURAKARTA. Kaffir lime peel essential oil was tested for organoleptic characteristics, BJ, refractive index, solubility test in 96% ethanol, and GC-MS testing. The preparation of dental emulgel preparations using an essential oil concentration of 8% with variations of Na-CMC and glycerin was carried out by physical quality tests including organoleptic, homogenicity, pH, viscosity, spreadability, emulsion type, foam height, antibacterial activity and stability. Test data for physical quality, stability and antibacterial activity were subjected to statistical tests. Kaffir lime peel essential oil was tested for organoleptic characteristics, BJ, refractive index, solubility test in 96% ethanol, and GC-MS testing. The preparation of dental emulgel preparations using an essential oil concentration of 8% with variations of Na-CMC and glycerin was carried out by physical quality tests including organoleptic, homogenicity, pH, viscosity, spreadability, emulsion type, foam height, antibacterial activity and stability. Test data for physical quality, stability and antibacterial activity were subjected to statistical tests. The results showed that variations in the concentration of Na�CMC and glycerin met the physical quality test parameters of emulgel. Viscosity and spreadability influence the antibacterial activity of Streptococcus mutans. The 4th dental emulgel formula with a concentration of 2.8% Na-CMC and 4% glycerin produces good physical quality, stability and antibacterial activity.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Emulgel gigi, Na-CMC, Gliserin, Metode difusi cakram Emulgel tooth , Na-CMC, Glycerin, Disc diffusion method
Subjects:	Q Science > Q Science (General) Q Science > QC Physics
Divisions:	Fakultas Farmasi > Prodi S1 Farmasi
Depositing User:	USB
Date Deposited:	13 Nov 2024 03:29
Last Modified:	13 Nov 2024 03:29
URI:	http://repo.setiabudi.ac.id/id/eprint/6460

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