RAMADHANI, ISNAINI ARISTAMA (2018) PERBANDINGAN ANGKA KAPANG KHAMIR PADA ROTI TAWAR SEBELUM DAN SESUDAH KADALUWARSA. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.
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Abstract
Bread became one of the many processed food products in the interest of the people of Indonesia. Bread is one of the food products made from wheat flour through the process of roasting that has been in fermentation. This research through the process of oven which has been aimed to know yeast figures in yeast bread products before and after expiration myologically. Bread this test was performed by cup count method om 10 bargaining samples with dilution of 10-1, 10-2, 10-3 and 10-4 and using medium Dichloran Rose Bengal Chloramphenicol agar (DRBC). The result showed that yeast figures in fresh bread samples after expired showed a high number of colonies compared to the samples of fresh bread before expired. Types of fungi that are found fungi Cladosporium macrocarpum, Aspergillus oryzae, Aspergillus niger, dan Penicillium sp. Keywords : Fresh bread, Yeast figures
| Item Type: | Thesis (Karya Tulis Ilmiah) |
|---|---|
| Uncontrolled Keywords: | Fresh bread, Yeast figures |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Prodi D3 Analis Kesehatan |
| Depositing User: | B Supri Yadi |
| Date Deposited: | 23 Feb 2019 03:29 |
| Last Modified: | 23 Feb 2019 03:29 |
| URI: | http://repo.setiabudi.ac.id/id/eprint/727 |
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