PERTIWI, JULIANA INDAH (2018) PERHITUNGAN ANGKA KAPANG KHAMIR dan IDENTIFIKASI JAMUR KONTAMINAN PADA MANISAN KERING BUAH CEREMAI (Phyllantus acidus) di SOLO RAYA. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.
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Abstract
Sweets is one of the favorite foods in the community, such as candied dried fruit. Fruit that is often used as candied dried fruit is candied fruit of ceremai. Sweets can be found in tradisional market and modern market. The purpose of this study was to determine the number of yeast mold and contaminant fungi on candied dried fruit of ceremai. Sweets dried in this study there are 10 samples, 5 samples from traditional and 5 samples from the modern market. Candied count is done by calculating pour pate method to calculating pour plate method to calculate the number of kapang khamir. Dilution on the sample was made up to 102 using Dichloran Rose Bengal Agar (DRBC) media. According to the Food and Drug Supervisory Agency (BPOM) of the Republic of Indonesia number 16 of 2016, the maximum limit of Kapang Khamir's number of sweets is 102. From the calculation of kapang khamir, obtained the results of sample A: 2,0x100 colony/gram, sample B: 43x100 colony/gram, sample C: 0 colony/gram, sample D: 1,0x100 colony/gram, sample E: 19 x100 colony/gram, sample F: 0 colony/gram, G: 1,0x100 colony/gram, sample H: 61x100 colony/gram, sample I: 3,0x100 colony/gram, sample J: 85 x100 colony/gram. Contaminants fungi in candied dried such as Moniliella suaveolens, Geotrichum candidum, Cladosporium cladosporioides, Mucor sp, Fusarium solani, Penicillium frequentans Westing. Keywords: sweets dried fruit of the ceremai, the number of kapang khamir
Item Type: | Thesis (Karya Tulis Ilmiah) |
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Uncontrolled Keywords: | sweets dried fruit of the ceremai, the number of kapang khamir. |
Subjects: | R Medicine > R Medicine (General) |
Divisions: | Fakultas Ilmu Kesehatan > Prodi D3 Analis Kesehatan |
Depositing User: | B Supri Yadi |
Date Deposited: | 23 Feb 2019 03:31 |
Last Modified: | 23 Feb 2019 03:31 |
URI: | http://repo.setiabudi.ac.id/id/eprint/739 |
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