SURI, Maria Hubertin Thomasia (2018) UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL, FRAKSI n-HEKSAN, ETIL ASETAT, SERTA AIR DARI DAUN UBI JALAR UNGU (Ipomoea batatas L.) TERHADAP PERTUMBUHAN Staphylococcus aureus ATCC 25923. Skripsi thesis, Universitas Setia Budi Surakarta.
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Abstract
Purple sweet potato leaves (Ipomoea batatas L.) contain flavonoi, saponins, and tanin. The aim of the experiment was to determine the antibacterial activity of 70% ethanol extract, fraction of n-hexane, ethyl acetate and water from purple sweet potato leaves against the growth of Staphylococcus aureus ATCC 25923. Purple sweet potato leaves extracted by maceration with 70% ethanol, then fractionated with n-hexane, ethyl acetate, and watersolvent. After that, tested for antibacterial activity using diffusion method with consentrations of 50%, 25%, 12,5% then the most active fraction was followed by a dilution method with concentrations of 50%, 25%, 12,5%, 6,25%, 3,12%, 1,56%, 0,78%, 0,39%, 0,19% and 0,095%. The result of the experiment by diffusion method showed that ethanol extract, fraction of n-heksan, and etyl acetate fraction has antibacterial activity against Staphylococcus aureus. The most active fraction is the fraction of ethyl acetate concentration 50% with the average diameter of inhibition zone was 20 mm. The ethyl acetate fraction of purple sweet potato leaves has the most active antibacterial activity compared with ethanol extract, n-hexane fraction and water fraction. The dilution method of the ethyl acetate fraction showed that the Minimum Inhibitory Concentration was 6,25% and Minimum Bactericide Concentration of the ethyl acetate fraction was 6,25%. Key words : Ipomoea batatas L. Staphylococcus aureus ATCC 25923, diffusion, dilution.
Item Type: | Thesis (Skripsi) |
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Uncontrolled Keywords: | Ipomoea batatas L. Staphylococcus aureus ATCC 25923, diffusion, dilution. |
Subjects: | R Medicine > RS Pharmacy and materia medica |
Divisions: | Fakultas Farmasi > Prodi S1 Farmasi |
Depositing User: | Tifany Nur Arfiana |
Date Deposited: | 23 Feb 2019 03:34 |
Last Modified: | 23 Feb 2019 03:34 |
URI: | http://repo.setiabudi.ac.id/id/eprint/776 |
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