UJI AKTIVITAS ANTIBAKTERI DARI KOMBINASI EKSTRAK ETANOL DAUN JAMBU BIJI (Psidium guajava L) DAN JAMBU METE (Anacardium occidentale L) TERHADAP Shigella dysenteriae ATCC 9361

Kusuma, Arum Dian (2017) UJI AKTIVITAS ANTIBAKTERI DARI KOMBINASI EKSTRAK ETANOL DAUN JAMBU BIJI (Psidium guajava L) DAN JAMBU METE (Anacardium occidentale L) TERHADAP Shigella dysenteriae ATCC 9361. Skripsi thesis, Universitas Setia Budi Surakarta.

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Abstract

Guava leaves and cashew leaves can use as traditional medicine for dysentery. In the previous research, ethanol extract of guava leaf and cashew leaf have antibacterial activity against Shigella dysenteriae ATCC 9361. This study aims to know the antibacterial activity of ethanol extract combination of guava leaves and cashew leaves against Shigella dysenteriae ATCC 9361. Antibacterial activity test of ethanol extract guava leaves and cashew leaves on Shigella dysenteriae ATCC 9361 using dilution and diffusion method. The extract concentration used for the dilution method was 50%; 25%; 12.5%; 6.25%; 3.12%; 1.56%; 0.78%; 0.39%; 0.19%; 0.09%. The concentration of the combination extract used for the diffusion test was 12.5%. Comparison of ethanol extract combination used was 1: 1.1: 3, and 3: 1. Minimum Bactericid Concentration (MBC) ethanol extract of guava leaves and ethanol extract of cashew leaf was 12.5%. The combination of ethanol extract guava leaves and cashew leaves most active to inhibiting the growth of Shigella dysenteriae ATCC 9361 is a combination of extracts with a ratio of 1:3. Keywords: Antibacterial, Shigella dysenteriae, Combination, Guava Leaves (Psidium guajava L.), Cashew leaves (Anacardium occidentale L.)

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Antibacterial, Shigella dysenteriae, Combination, Guava Leaves (Psidium guajava L.), Cashew leaves (Anacardium occidentale L.)
Subjects:	R Medicine > R Medicine (General)
Divisions:	Fakultas Farmasi > Prodi S1 Farmasi
Depositing User:	Rohma Tri Wardani
Date Deposited:	23 Feb 2019 04:24
Last Modified:	23 Feb 2019 04:24
URI:	http://repo.setiabudi.ac.id/id/eprint/913

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