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Kiky Candrawati, Candrawati Kiky and Nur Hidayati, Hidayati Nur (2019) Decrease Cholesterol Levels in Salty Egg Yolk with Powder and Extract Solution of Bay Lleaf (Syzygium polyanthum). Jurnal Biomedika, 12 (1). pp. 54-61. ISSN 1979-035X; 2302-1306