Items where Author is "Restiana, Endah"

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Restiana, Endah (2018) PERBEDAAN Angka Lempeng Total (ALT) DAN Most Probable Number (MPN) Escherichia coli PADA MINUMAN COKLAT DENGAN ES BATU DAN TANPA ES BATU DI DAERAH JEBRES, MOJOSONGO DAN NUSUKAN. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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