Items where Author is "SUSANTI, DEWY"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

SUSANTI, DEWY (2015) PERBANDINGAN KADAR LEMAK PADA KERUPUK SUSU DAN KERUPUK UDANG SEBELUM DAN SESUDAH DIGORENG. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

This list was generated on Tue Dec 9 01:23:58 2025 WIB.