Items where Author is "SUSANTI, DEWY"

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SUSANTI, DEWY (2015) PERBANDINGAN KADAR LEMAK PADA KERUPUK SUSU DAN KERUPUK UDANG SEBELUM DAN SESUDAH DIGORENG. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

This list was generated on Thu Aug 28 17:09:55 2025 WIB.