Items where Author is "SUSANTI, DEWY"

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SUSANTI, DEWY (2015) PERBANDINGAN KADAR LEMAK PADA KERUPUK SUSU DAN KERUPUK UDANG SEBELUM DAN SESUDAH DIGORENG. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

This list was generated on Thu Feb 12 01:18:10 2026 WIB.