Items where Author is "SUSANTI, DEWY"

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SUSANTI, DEWY (2015) PERBANDINGAN KADAR LEMAK PADA KERUPUK SUSU DAN KERUPUK UDANG SEBELUM DAN SESUDAH DIGORENG. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

This list was generated on Sat Oct 24 12:45:58 2026 WIB.