Items where Author is "SUSANTI, DEWY"

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SUSANTI, DEWY (2015) PERBANDINGAN KADAR LEMAK PADA KERUPUK SUSU DAN KERUPUK UDANG SEBELUM DAN SESUDAH DIGORENG. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

This list was generated on Tue Jul 1 23:01:02 2025 WIB.