FORMULASI BUBUR BAYI INSTAN UNDUR-UNDUR LAUT (Emerita emeritus)

Setyawan, Andrian Amir (2014) FORMULASI BUBUR BAYI INSTAN UNDUR-UNDUR LAUT (Emerita emeritus). Skripsi thesis, Universitas Setia Budi Surakarta.

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Abstract

Mole crab contains high omega 3, which is good for the development of brain. Mole crabs can be made instant porridge. This research aims to know the influence on variation of methods in giving skim milk and powdered sugar to the physical quality test of instant porridge. The formulation of instant porridge of mole crab (Emerita emeritus) is formulated based on the difference in giving skim milk and powdered sugar. This research uses three formula in giving different skim milk and powdered sugar; FI (A1B1), FII (A2B2), FIII (A1B2) by physical quality test and fondness test. Physical quality test includes physical bulk density, test the brewing, time of serving, and solubility. Fondness test was conducted to the 20 respondents with the parameters of the scent, texture, color, taste. The data of the research were analyzed by using One Way ANOVA and Friedmean test with 95% confidence level. Research finding show that the variation methods in giving skim milk and powdered sugar affect the physical properties of the quality of instant porridge. The best Formula is FI (A1B1). It is mixing berween skim milk and powdered sugar at the beginning that has the density of kamba 0,456 g/ml, the serving test 49 ml, 55.58 seconds time serving and solubility 41,33 %. The result of organoleptic test and response of smell of the formulas does not show the differences among them. Keywords:Proridge of Mole crab, skim milk, powdered sugar, variation methods.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Proridge of Mole crab, skim milk, powdered sugar, variation methods.
Subjects:	R Medicine > R Medicine (General)
Divisions:	Fakultas Farmasi > Prodi S1 Farmasi
Depositing User:	Tifany Nur Arfiana
Date Deposited:	22 Nov 2019 09:22
Last Modified:	22 Nov 2019 09:22
URI:	http://repo.setiabudi.ac.id/id/eprint/2265

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