UJI EFEK HEPATOPROTEKTIF FERMENTASI TEHKOMBUCHA TERHADAP KADAR SGPT DAN SGOT PADATIKUS PUTIH JANTAN(Rattus norvegicus L.)GALUR WISTAR

Kristiyaningrum, Nopita Endah (2014) UJI EFEK HEPATOPROTEKTIF FERMENTASI TEHKOMBUCHA TERHADAP KADAR SGPT DAN SGOT PADATIKUS PUTIH JANTAN(Rattus norvegicus L.)GALUR WISTAR. Skripsi thesis, Universitas Setia Budi Surakarta.

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Abstract

Hepatoprotective is a term of protection in the liver and hepatoprotector is a drug that can protect or recover the liver after destroyed by toxins, drugs and diseases. Increasing the liver enzymes may reflect the degree of liver cell damage.if enzymes SGPT dan SGOT in higher level, it is mean that the degree of liver cell damage will be higher too. The purpose of this study to determine the hepatoprotective effect of kombucha tea with a decrease in the levels of SGPT and SGOT. The method in this study is a with using paracetamol. Animals used in this experiment were male white mice that marred his liver then given then given the best preparation kombucha tea with volume variation, such as the using volume variation, such as the using volume of 1,82 ml/200 g BB rats, 2,73 ml/200 g BB rats and 3,64 ml/200 g BB rats compared with the positive control of curcuma and a negative control of sweet tea. The results showed that kombucha tea can provide the effects of hepatoprotective at a using volume of 3,64 ml/200 g BB rats were administered orally compared with using volume of 1,82 ml/200 g BB rats and 2,73 ml/200 g BB rats, with the positive control of curcuma can provide the effects of hepatoprotective to liver rats. Keywords : kombucha tea, SGPT and SGOT, paracetamol.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	kombucha tea, SGPT and SGOT, paracetamol.
Subjects:	R Medicine > RS Pharmacy and materia medica
Divisions:	Fakultas Farmasi > Prodi S1 Farmasi
Depositing User:	Tifany Nur Arfiana
Date Deposited:	19 Feb 2020 07:49
Last Modified:	19 Feb 2020 07:49
URI:	http://repo.setiabudi.ac.id/id/eprint/2655

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