Nofiani, Erin (2019) FORMULASI DAN UJI MUTU FISIK LIPBALM MINYAK ZAITUN (olive oil) MENGGUNAKAN VARIASI KONSENTRASI CERA ALBA DAN MINYAK ZAITUN (olive oil). Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.
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Abstract
Olive oil (oleum oliva) contains various kinds of vitamins such as vitamins A, B1, B2, C, D, E, K, and various kinds of minerals such as calcium, iron, sodium, and potassium. The content of fat-soluble vitamin E can protect skin cells and harmful free radicals. Making olive oil lipbalm using the M / A type method. Olive oil lipbalm in this study uses a variety of different concentrations, namely F1 olive oil 8.45% and cera alba 3.3% F2 olive oil 8.75% and cera alba 3%, F3 olive oil (olive oil) 9.05% and cera alba 2.7%. After that lipbalm is tested for physical quality and good lipbalm stability. The physical quality test includes organoleptic test, homogeneity test, pH test, viscosity test, adhesion test and spreadability test, while the lipbalm stability test was observed for 21 days. Data were analyzed statistically ANOVA. The results showed that oil lipbalm F1 olive oil 8.45% and cera alba 3.3% F2 olive oil 8.75% and cera alba 3%, F3 olive oil 9, 05% and alba cera 2.7%. Lipbalm can be made that meets the physical quality test and there is a difference in viscosity, adhesion test, and unstable dispersion power as the weeks get harder. keywords: lipbalm,olive oil,cera alba
| Item Type: | Thesis (Karya Tulis Ilmiah) |
|---|---|
| Uncontrolled Keywords: | lipbalm,olive oil,cera alba |
| Subjects: | R Medicine > RZ Other systems of medicine |
| Divisions: | Fakultas Farmasi > Prodi D3 Farmasi |
| Depositing User: | Mrs NOVI HANDAYANI |
| Date Deposited: | 06 Nov 2019 07:38 |
| Last Modified: | 06 Nov 2019 07:38 |
| URI: | http://repo.setiabudi.ac.id/id/eprint/3741 |
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