FORMULASI MICELLAR BASED WATER MINYAK BIJI TOMAT (TOMATO SEED OIL) DENGAN VARIASI KONSENTRASI PEG-12 DIMETICHONE SEBAGAI SURFAKTAN

Amaliya, Riski (2020) FORMULASI MICELLAR BASED WATER MINYAK BIJI TOMAT (TOMATO SEED OIL) DENGAN VARIASI KONSENTRASI PEG-12 DIMETICHONE SEBAGAI SURFAKTAN. Karya Tulis Ilmiah thesis, Universitas Setia Budi.

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Abstract

Tomato Seed Oil is an oil obtained from the processing of tomato seed oil by pressing techniques, in tomato seed oil there is a content of lycopene, flavonoids and keratenoid. Tomato seed oil processing into a micellar based water preparation formula aims to eliminate the oiliness of tomato seed oil in order to become a facial cleansing preparation that provides comfort without any alcohol content. The choice of peg-12 dimetichone as a surfactant is because it is an emulsifying agent or has the ability to be an oil-in-water emulsifier. Micellar based water is made with 3 formulas with variations in the concentration of peg-12 dimetichone 1.75%; 2.25%; 2.75%. This research uses oil-in-water emulsion method, testing is carried out for 2 weeks on the physical quality of micellar water which is tested including organoleptic test, Ph test, viscosity test, stability test and using One Way ANOVA test. The results of micellar based water studies of tomato seed oil with variations in the concentration of peg-12 dimetichone as a surfactant can be made using micellar based water preparations, and produce good concentrations at peg-12 dimetichone concentration of 2.75%. Keywords: Micellar based water, tomato seed oil, peg-12

Item Type:	Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords:	Micellar based water, tomato seed oil, peg-12
Subjects:	R Medicine > RS Pharmacy and materia medica
Divisions:	Fakultas Farmasi > Prodi D3 Farmasi
Depositing User:	Tifany Nur Arfiana
Date Deposited:	15 Aug 2022 06:52
Last Modified:	15 Aug 2022 06:52
URI:	http://repo.setiabudi.ac.id/id/eprint/5101

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