PENGARUH WAKTU PENYIMPANAN DAN VARIASI SUHU BAHAN KONTROL TERHADAP PEMANTAPAN MUTU INTERNAL PEMERIKSAAN SGPT DI LABORATORIUM RSUD PANDAN ARANG BOYOLALI

Tangahu, Sriyani Naningsih (2023) PENGARUH WAKTU PENYIMPANAN DAN VARIASI SUHU BAHAN KONTROL TERHADAP PEMANTAPAN MUTU INTERNAL PEMERIKSAAN SGPT DI LABORATORIUM RSUD PANDAN ARANG BOYOLALI. Skripsi thesis, Universitas Setia Budi Surakarta.

	Text INTISARI ABSTRACT.pdf Download (99kB)
	Text form pernyataan publikasi (1)-1.pdf Download (149kB)
	Text SURAT PLAGIAT.pdf Download (39kB)
	Text COVER - BAB 1.pdf Download (1MB)
	Text BAB 2.pdf Download (386kB)
	Text BAB 3.pdf Restricted to Repository staff only Download (330kB)
	Text BAB 4.pdf Restricted to Repository staff only Download (207kB)
	Text BAB 5.pdf Restricted to Repository staff only Download (95kB)
	Text DAFTAR PUSTAKA.pdf Download (180kB)
	Text LAMPIRAN.pdf Restricted to Repository staff only Download (517kB)

Abstract

Sriyani Naningsih Tangahu, 2023. Effect of Storage Time and Temperature Variation of Control Materials on Internal Quality Assurance of SGPT Examination at Pandan Arang Boyolali Regional Hospital Laboratory. Bachelor of applied science in Medical Laboratory Technology, Faculty of Health Sciences, Setia Budi University. Control materials is very important to assess laboratory performance. Laboratory tests that use serum control materials include the examination of serum glutamic pyruvic transaminase (SGPT). The purpose of this study was to determine the effect of storage time and temperature variations on control materials that will be used for internal quality assurance (IQC) in the Pandan Arang Hospital laboratory with SGPT examination parameters. Research method is experimental, where researchers will only examine the SPGT levels of commercial control materials with storage time from day one to day seven with freezer temperature variations of - 20ºc and refrigerator temperatures of 2-8ºc. The results showed that with the paired t test statistical test, the results of the significance value were smaller than 0.05, namely 0.003, meaning that there was a significant difference between the results of QC inspection of SGPT at a freezer temperature of -20ºc and a refrigerator temperature of 2-8ºc. The conclusion of this study concluded that there was a significant effect on the results of QC inspection of SGPT parameter control materials with different storage times and temperature variations between -20ºc freezer temperatures and 2-8ºc refrigerator temperatures.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Bahan kontrol, Pemantapan Mutu Internal, Pemeriksaan SGPT, Control material, Internal Quality Assurance, SGPT examination
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Ilmu Kesehatan > Prodi D4 Analis Kesehatan
Depositing User:	USB
Date Deposited:	16 Oct 2024 07:03
Last Modified:	16 Oct 2024 07:03
URI:	http://repo.setiabudi.ac.id/id/eprint/6443

Actions (login required)

View Item