PENGARUH KONDISI PENYIMPANAN TERHADAP KADAR BETA KAROTEN PADA WORTEL (Daucus carota L.) SECARA SPEKTROFOTOMETRI UV-VIS

Setyaningrum, Hapsari Inka (2015) PENGARUH KONDISI PENYIMPANAN TERHADAP KADAR BETA KAROTEN PADA WORTEL (Daucus carota L.) SECARA SPEKTROFOTOMETRI UV-VIS. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Beta carotene is a provitamin A most important for humans. Beta Carotene is formed from two molecules of vitamin A. Sources of provitamin A is lots of beta carotene in the plant-based materials that are green , orange or red. Provitamin A very sensitive to oxidation , onto - oxidation and light , but very stable in the heat in an inert atmosphere ( free O2 ) . Testing of Beta Carotene include qualitative and quantitative test. Qualitative test using TCA reagent produce blue-green color. Quantitative test using UV- Vis spectrophotometry, beta carotene wavelength is 463 nm. According to the research levels of beta carotene carrots original sample is 0.0868 %; carrots stored in open air amounted to 0.0252 %; levels of beta carotene in carrots stored in a refrigerator is 0.0394 %; while the levels of beta -carotene in carrots stored in black plastic is 0.0582 % Keywords : Beta -carotene , carrots , UV - Vis spectrophotometry

Item Type:	Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords:	Beta -carotene , carrots , UV - Vis spectrophotometry
Subjects:	R Medicine > RS Pharmacy and materia medica
Divisions:	Fakultas Farmasi > Prodi D3 Analis Farmasi dan Makanan
Depositing User:	magdalena kartika ningsih
Date Deposited:	03 Oct 2019 07:27
Last Modified:	03 Oct 2019 07:27
URI:	http://repo.setiabudi.ac.id/id/eprint/1611

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