ANALISIS KANDUNGAN FORMALIN DALAM IKAN ASIN YANG BERASAL DARI DUA PENGEPUL DI PASAR GEDHE KOTA SURAKARTA SECARA SPEKTROFOTOMETRI UV-VIS

Puspita, Bella (2016) ANALISIS KANDUNGAN FORMALIN DALAM IKAN ASIN YANG BERASAL DARI DUA PENGEPUL DI PASAR GEDHE KOTA SURAKARTA SECARA SPEKTROFOTOMETRI UV-VIS. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Formalin is a dangerous substance when added to the food. This research aims to determine whether the salted fish coming from two collectors in the Pasar Gedhe Surakarta containing formalin and how the levels of formalin in salted fish using Schiff reagent with spectrophotometry UV - Vis. Sample extraction process is done by using a simple distillation method is then performed using formalin identification Schiff reagent. Then assayed using spectrophotometry UV-Vis. The results showed that the salted fish came from two collectors in the Pasar Gedhe Surakarta does not containing formalin with Schiff reagent. Keywords: formalin, salted fish, spectrophotometry UV-Vis

Item Type:	Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords:	formalin, salted fish, spectrophotometry UV-Vis
Subjects:	Q Science > QD Chemistry R Medicine > RS Pharmacy and materia medica
Divisions:	Fakultas Farmasi > Prodi D3 Farmasi
Depositing User:	magdalena kartika ningsih
Date Deposited:	10 Oct 2019 04:27
Last Modified:	10 Oct 2019 04:27
URI:	http://repo.setiabudi.ac.id/id/eprint/1723

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