WAHYUNINGTYAS, RIZKY (2016) PERBANDINGAN PENGGUNAAN BROILER SATU (BR1) DAN CAMPURAN KACANG MERAH (Phaseolus vulgaris L.) TERHADAP KADAR KALSIUM SERUM DARAH TIKUS PUTIH JANTAN GALUR WISTAR (Rattus norvegicus L.). Skripsi thesis, Universitas Setia Budi Surakarta.
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Abstract
Red beans have become the staple food for Indonesian that are good to be consumed; however, they contain anti-nutritive compound, phytic acid, which influences a decrease in various minerals in the body, one of which is Calcium. This study was aimed to investigate the changing of Calcium levels of rat’s blood samples after given red beans. This research used 28 rats, which were adapted in 2 weeks and divided into two groups. One group was provided with BR1 and the other group was given the mixture of BR1 and red beans. The rats’ blood was later taken through eyes. The parameters for testing Calcium levels were rats’ blood samples and the samples were analyzed using photometric enzymatic method. Independent sample t-test was later carried out. The initial Calcium levels of rats’ blood samples (week 0) before provided with BR1 and the mixture of BR1 and red beans were 7.7;8.4 mg/dl, while the Calcium levels at week 1 and week 2 are 8.5;9.3 and 7.6;6.9 mg/dl, respectively. There were an increase and a decrease in percentage of providing BR1 and BR1 and red beans mixture at week 1 and week 2 of 15.58; 20.77 and 9.52; 17.85 %. The results of Calcium levels in rats’ blood decreased. This was so due to phytic acid content in red beans which blocks the absorption of Calcium in the blood. Keywords: Calcium level, Broiler One (BR1), Phytic acid, red beans, male white rats
Item Type: | Thesis (Skripsi) |
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Uncontrolled Keywords: | Calcium level, Broiler One (BR1), Phytic acid, red beans, male white rats |
Subjects: | R Medicine > RS Pharmacy and materia medica |
Divisions: | Fakultas Farmasi > Prodi S2 Farmasi |
Depositing User: | Tifany Nur Arfiana |
Date Deposited: | 10 Oct 2019 08:23 |
Last Modified: | 10 Oct 2019 08:23 |
URI: | http://repo.setiabudi.ac.id/id/eprint/1877 |
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