PENGARUH MEDIA PERENDAMAN SEDUHAN TEH HIJAU (Camellia sinensis) SELAMA 3 HARI TERHADAP KADAR LEMAK KUNING TELUR PUYUH (Coturnix coturnix japonica)

RACHMAWATI, ARDILLA DESI (2015) PENGARUH MEDIA PERENDAMAN SEDUHAN TEH HIJAU (Camellia sinensis) SELAMA 3 HARI TERHADAP KADAR LEMAK KUNING TELUR PUYUH (Coturnix coturnix japonica). Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Quail egg becomes favorite food to various classes of society because of its unique shape, deliciousness, and complete nutrition content. Quail egg contains carbohydrate, protein, fat, and mineral. However, the fat level of it is still high enough in its yolk. This study was designed to find out the fat level of yolk in quail without treatment, boiled quail egg, and steamed quail egg, and to investigate the effect of quail egg submerging using green tea media on the fat level of quail egg as the attempt of producing quail egg with lower fat level. This study was carried out by boiling, steaming, and submerging the quail eggs for 3 days using green tea media with green tea concentration of 1% and 2%. The fat level of quail yolk was determined using Soxhlet method. The result of research showed that fat level of quail yolk without treatment was 5.41%. The fat levels of boiled and steamed quail yolk were 5.01% and 4.84% respectively. The fat level of quail yolk submerged with the first and second media for 3 days were 3.62% and 2.15% respectively. The percentage decreases of fat level were 7.39% for the boiled, 10.54% for the steamed, and 33.09% for the submerged quail yolk with the first media and 60.26% for the submerged quail yolk with the second media for 3 days. The result of statistic data analysis with one-way anova showed a significant difference in the second media with treatment variation. Keywords: quail egg, green tea, fat, soxhlet method

Item Type:	Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords:	quail egg, green tea, fat, soxhlet method
Subjects:	R Medicine > RS Pharmacy and materia medica
Depositing User:	magdalena kartika ningsih
Date Deposited:	14 Oct 2019 04:34
Last Modified:	14 Oct 2019 04:34
URI:	http://repo.setiabudi.ac.id/id/eprint/2016

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