HUBUNGAN KEBIASAAN MAKAN PAGI DENGAN NILAI HEMATOKRIT PADA MAHASISWI UNIVERSITAS SETIA BUDI SURAKARTA

FADHILAH, NURUL (2014) HUBUNGAN KEBIASAAN MAKAN PAGI DENGAN NILAI HEMATOKRIT PADA MAHASISWI UNIVERSITAS SETIA BUDI SURAKARTA. Skripsi thesis, Universitas Setia Budi Surakarta.

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Abstract

Breakfast is included in the 13 General Guidelines for Balanced Nutrition is the food eaten in the morning before the move that consists of staple food and side dishes or snack foods. Breakfast is the most important meal schedule, because breakfast is the first meal of the source of every day. Anemia can be caused by wrong diet intake, irregular and by adequacy of sources of nutrients the body needs, especially the lack of food sources containing iron and folic acid. The purpose of this study was to determine the relationship of breakfast habits with hematocrit values at Setia Budi Surakarta University student. This research was analytic observational with cross sectional approach. The data in this study were processed using a computer. The data were processed with 2x2 Chi Square test. Results of a study of 41 blood samples in Setia Budi Surakarta University student who examined using micro hematocrit method. Proceed with the Chi-Square test showed 0.000 (p) <0.05 Ho rejected and H1 is accepted so it can be concluded that there is a relationship between breakfast habits with hematocrit values at Setia Budi University of Surakarta student and Breakfast habits can be said that was not good is a risk factor for the decrease in hematocrit value, a student who has a habit of eating not good breakfast have a risk of decline in hematocrit value 24 times greater than the student who has the habit of eating a good breakfast. Keyword : Breakfast Habits Morning, Anemia, Hematocrit Value

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Breakfast Habits Morning, Anemia, Hematocrit Value
Subjects:	R Medicine > R Medicine (General)
Divisions:	Fakultas Ilmu Kesehatan > Prodi D4 Analis Kesehatan
Depositing User:	magdalena kartika ningsih
Date Deposited:	21 Feb 2020 03:25
Last Modified:	21 Feb 2020 03:25
URI:	http://repo.setiabudi.ac.id/id/eprint/2664

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