Correlation Analysis of Saturated Fat Consumption Food With Cholesterol Level In Blood Students Setia Budi University. Study Program of D-IV in Medical Laboratory Technology, Health Science Fakulty, Setia Budi University

Aprianty, Nurfitri (2018) Correlation Analysis of Saturated Fat Consumption Food With Cholesterol Level In Blood Students Setia Budi University. Study Program of D-IV in Medical Laboratory Technology, Health Science Fakulty, Setia Budi University. Skripsi thesis, Universitas Setia Budi Surakarta.

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Abstract

Cholesterol is one component of fat and cholesterol as an important component in performing brain and nervous functions. Cholesterol is a fat produced by the liver and plays an important role in maintaining body functions, but cholesterol can interfere with health when there is too much in the body. Saturated fatty acids are the triggers of elevated cholesterol levels in the blood. Food containing saturated fat such as butter , fried, cheese, coconut oil , hydrogenated solid fats such as margarine , meat and fat. This study aims to determine the correlation of consumption saturated fat foods to cholesterol level in students blood. This research type is explanative research with cross sectional research design. There were 36 students as samples for this research, where the data obtained by using questionnaires and examination of cholesterol levels. The results showed that the asymp.sig column is 0.887 or probability > 0.05 then H 0 is accepted and H1 is rejected, so it can be concluded there is no correlation between saturated fat consumption and cholesterol in blood at University Students Setia Budi. Keywords: Foods saturated fat, cholesterol levels, habits consumption

Item Type: Thesis (Skripsi)
Uncontrolled Keywords: Foods saturated fat, cholesterol levels, habits consumption
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Ilmu Kesehatan > Prodi D4 Analis Kesehatan
Depositing User: magdalena kartika ningsih
Date Deposited: 25 Sep 2019 08:35
Last Modified: 25 Sep 2019 08:35
URI: http://repo.setiabudi.ac.id/id/eprint/281

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