UJI AKTIVITAS ANTIBAKTERI GEL EKSTRAK KEMBANG SEPATU (Hibiscus rosa-sinensis L.) TERHADAP BAKTERI Pseudomonas aeruginosa ATCC 27853

Putri, Selvi Irana (2019) UJI AKTIVITAS ANTIBAKTERI GEL EKSTRAK KEMBANG SEPATU (Hibiscus rosa-sinensis L.) TERHADAP BAKTERI Pseudomonas aeruginosa ATCC 27853. Skripsi thesis, Universitas Setia Budi.

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Abstract

Hibiscus (Hibiscus rosa-sinensis L.) is a tropical ornamental plants, which are widely used in traditional medicine. Hibiscus (Hibiscus rosa-sinensis L.) contain flavonoids, saponins, anthocyanins, polyphenols and alkaloids which possess antibacterial activity. The purpose of this study is to find out that hibiscus (Hibiscus rosa-sinensis L.) extract can be made with good physical quality gel preparations and antibacterial activity. Gel shoe flower extract prepared in the concentration of the extract formula 15% with 1% carbopol, carbopol extract 20% to 1.5%, and extract 25% to 2% carbopol, organoleptic test its physical properties, homogeneity, dispersive power, adhesiveness, viscosity and pH. Antibacterial activity test using the diffusion method. The results showed that formula three good gel preparation. Formula three with extract concentration of 25% and carbopol 2% has antibacterial activity with an average inhibition zone of 10.833 mm. Keywords: Hibiscus, Diffusion, Gel, Pseudomonas aeruginosa

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Hibiscus, Diffusion, Gel, Pseudomonas aeruginosa
Subjects:	Q Science > QR Microbiology
Divisions:	Fakultas Farmasi > Prodi S1 Farmasi
Depositing User:	Tifany Nur Arfiana
Date Deposited:	15 Nov 2019 06:54
Last Modified:	15 Nov 2019 06:54
URI:	http://repo.setiabudi.ac.id/id/eprint/3872

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