Margana, Ayu Mercuria (2022) PEMERIKSAAN KADAR HEMOGLOBIN PADA PENGONSUMSI KOPI DI WILAYAH KARANGANYAR. Karya Tulis Ilmiah thesis, Universitas Setia Budi.
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Abstract
Coffee is one type of beverage that is currently widely consumed. One of the questionable effects of coffee consumption is the decrease in hemoglobin levels. Coffee contains more than a thousand different substances including caffeine, cafestol, kahweol, tannins, phytic and chlorogenic acid. The habit of drinking coffee immediately or after eating can cause anemia. This happens because the tannin and caffeine content in coffee will inhibit the absorption of iron needed by the body. This study aims to describe the examination of hemoglobin levels in coffee consumers in the Karanganyar area. This research is descriptive research. The time of the research was carried out in May – June 2022. The research location was in the Karanganyar area. The research subjects were 30 men aged 17-25 years. Sampling by purposive sampling. This study used venous blood with EDTA anticoagulant which was examined with a Mindray BC-2800 hematology analyzer. The results showed that the results of the examination of hemoglobin levels in coffee consumers were obtained as many as 20 respondents (66.7%) had normal hemoglobin levels, 6 respondents (20.0%) had low hemoglobin levels and 4 respondents (13.3%) had hemoglobin levels tall. Keywords : Hemoglobin Level, Coffee.
| Item Type: | Thesis (Karya Tulis Ilmiah) |
|---|---|
| Uncontrolled Keywords: | Hemoglobin Level, Coffee. |
| Subjects: | Q Science > QR Microbiology > QR180 Immunology |
| Divisions: | Fakultas Ilmu Kesehatan > Prodi D3 Analis Kesehatan |
| Depositing User: | Tifany Nur Arfiana |
| Date Deposited: | 13 Jan 2023 06:21 |
| Last Modified: | 13 Jan 2023 06:21 |
| URI: | http://repo.setiabudi.ac.id/id/eprint/5664 |
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