Putri, Hermasari Dellarisma (2024) KADAR KOLESTEROL PADA KUNING TELUR ASIN DENGAN LAMA PERENDAMAN AIR SEDUHAN SERBUK DAUN GINSENG JAWA (Talinum paniculatum Gaertn). Karya Tulis Ilmiah thesis, Universitas Setia Budi.
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Abstract
Hermasari, D. 2024. Cholesterol levels in salted egg yolks with long soaking of steeping water of Javanese ginseng leaf powder (Talinum paniculatum Gaertn). D3 Health Analyst Major, Health Sciences Faculty, Setia Budi University. Java Ginseng leaves are one of the plant sources of antioxidants because they contain flavonoids. Flavonoids can prevent cardiovascular disease by lowering the rate of fat oxidation because of its role as an antioxidant. Cholesterol is one of the risk factors for disorders of the cardiovascular system. Salted eggs are one of the foods that contain high cholesterol levels. This study aimed to determine cholesterol levels in steamed raw egg yolks, salted egg yolks soaked with salt water solution, and salted egg yolks soaked with salt water solution and Javanese ginseng leaf powder (Talinum paniculatum Gaertn). Javanese ginseng leaf powder is obtained through a drying process and then mashed and filtered with a sieve 40. Preparation of salted egg yolk samples is carried out with the addition of 10 ml of ethanol mixture p.a: acetone p.a (1: 1), the mixture is then heated. The residue is filtered and reheated until 1 ml behind. Determination of cholesterol levels using the CHOD-PAP method is read on a photometer. The results of determining cholesterol levels in steamed raw duck egg yolks were 432 mg / 100 g, in salted egg yolks with soaking salt water solution was 425 mg / 100 g, and in salted egg yolks with soaking salt water solution and Javanese ginseng leaf powder was 316 mg / 100 g. The results of reducing cholesterol levels in steamed raw duck eggs by 0%, and in salted egg yolks by soaking salt water solution by 1.62%, in salted egg yolks by soaking salt water solution and Javanese ginseng leaf powder showed a decrease in cholesterol levels by 25.65%. This study shows that Javanese ginseng leaf powder can potentially reduce cholesterol levels in salted egg yolks
| Item Type: | Thesis (Karya Tulis Ilmiah) |
|---|---|
| Uncontrolled Keywords: | serbuk daun ginseng jawa, kolesterol, telur asin,java ginseng leaf powder, cholesterol, salted egg |
| Subjects: | Q Science > Q Science (General) R Medicine > RS Pharmacy and materia medica |
| Divisions: | Fakultas Ilmu Kesehatan > Prodi D3 Analis Kesehatan |
| Depositing User: | USB |
| Date Deposited: | 14 Nov 2024 07:22 |
| Last Modified: | 14 Nov 2024 07:22 |
| URI: | http://repo.setiabudi.ac.id/id/eprint/6478 |
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