PENGARUH DIET RENDAH GARAM TERHADAP KUALITAS HIDUP PASIEN HIPERTENSI DI PUSKESMAS MERANTI PROVINSI JAMBI

Kusuma, Dian Martha (2022) PENGARUH DIET RENDAH GARAM TERHADAP KUALITAS HIDUP PASIEN HIPERTENSI DI PUSKESMAS MERANTI PROVINSI JAMBI. Skripsi thesis, Universitas Setia Budi.

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Abstract

Hypertension is a disease of blood pressure more than 140/90 mmHg. Poor hypertension control contributes to physical, psychological, social and environmental changes. This study aims to analyze the effect of a low-salt diet on the quality of life of hypertensive patients at the Meranti Health Center, Jambi Province. This study uses a cross sectional approach. The population of this study were hypertensive patients who participated in the Posbindu (Integrated Development Post) event in the Meranti Health Center working area with a sample of 87 respondents. The source of research data is primary data. Data collection was done by interview using a valid and reliable questionnaire. The low-salt diet was assessed using the DSR-SCB questionnaire and the quality of life was assessed using the WHOQoL-BREF questionnaire. Data analysis used Chi Square statistical test using SPSS computer program. The results of this study showed that 81 (93.1%) patients had a low-salt diet and 83 (95.4%) patients had a good quality of life. The results of the Chi Square test are known to have p-value > 0.05. In conclusion, there is no significant effect between a low-salt diet on the quality of life of hypertensive patients at the Meranti Health Center, Jambi Province. Keywords: Hypertension, Low Salt Diet, Quality of Life

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Hypertension, Low Salt Diet, Quality of Life
Subjects:	R Medicine > R Medicine (General)
Divisions:	Fakultas Farmasi > Prodi S1 Farmasi
Depositing User:	Tifany Nur Arfiana
Date Deposited:	05 Apr 2023 03:00
Last Modified:	05 Apr 2023 03:00
URI:	http://repo.setiabudi.ac.id/id/eprint/5772

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